Name: Healthy Coffee Cake (Vegan)
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/3 cup sugar; 1/3 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup almond milk; 1 tablespoon vanilla extract; 1/3 cup unsweetened applesauce; 1 teaspoon distilled white vinegar or 1 teaspoon apple cider vinegar; 1/4 cup oats; 2 tablespoons almond meal; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 2 tablespoons unsweetened applesauce

Servings: persons

1 1/4 cups whole wheat flour
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
1 tablespoon vanilla extract
1/3 cup unsweetened applesauce
1 teaspoon distilled white vinegar or 1 teaspoon apple cider vinegar
1/4 cup oats
2 tablespoons almond meal
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons unsweetened applesauce

1
Preheat oven to 350u00b0F. Grease an 8 inch baking dish and set aside.
2
In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Pour the batter into the prepared baking dish and set aside.
3
In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
4
Bake in the oven at 350u00b0F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and devour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Healthy Coffee Cake (Vegan)

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