How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Mix Garlic Cheese Biscuits?

You need 11 ingredients. The key ingredients include: FOR THE BISCUITS:, 1 cup Quick Mix (recipe Below), 1/2 cups Shredded Cheddar Cheese, 1/4 teaspoons Garlic Powder (scant), and more.

Is Quick-Mix Garlic Cheese Biscuits suitable as baking & desserts?

Yes, Quick-Mix Garlic Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick-Mix Garlic Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-Mix Garlic Cheese Biscuits Recipe

Name: Quick-Mix Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 1 cup Quick Mix (recipe Below); 1/2 cups Shredded Cheddar Cheese; 1/4 teaspoons Garlic Powder (scant); 2 teaspoons Chives, Finely Snipped (optional And Seasonal For Me); 1/3 cups Milk; FOR THE QUICK MIX:; 6 cups Flour; 3 Tablespoons Baking Powder; 1-1/2 teaspoon Salt; 1 cup Butter

Bake this irresistible Quick-Mix Garlic Cheese Biscuits at home. Made with Mix, Cheddar Cheese, u00bc and Chives. Easy step-by-step instructions included.

This Quick-Mix Garlic Cheese Biscuits relies on simple, everyday ingredients such as for the biscuits:, quick mix (recipe below), shredded cheddar cheese and garlic powder (scant). It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick-Mix Garlic Cheese Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick-Mix Garlic Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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