Quick Miso Chicken

1. 1

   Place chicken breasts between 2 sheets of plastic wrap or wax paper, and pound thin with a mallet.

2. 2

   In a small bowl, whisk together miso and orange marmalade.

3. 3

   Sprinkle chicken breasts lightly with salt and pepper and brush all over with marinade.

4. 4

   Let stand 30 minutes.

5. 5

   Warm a nonstick saute pan with the oil over medium-high heat.

6. 6

   When hot, add the chicken.

7. 7

   Cook on first side 3 minutes.

8. 8

   Flip.

9. 9

   Baste tops with any remaining marinade.

10. 10

    Cook on second side 3 minutes or until meat is no longer pink.

11. 11

    Flip, cook 15 seconds, and transfer to plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.