Ozark Pork Roast

1. 1

   Rub 1/2 teaspoon salt and 1/4 teaspoon pepper over surface of roast; dredge roast in flour. Brown roast on all sides in butter and oil in a large, deep cast iron skillet.

2. 2

   Remove roast from skillet; drain on paper towels. Saute onion in pan drippings until tender. Place roast over onions; add carrots and potatoes. Sprinkle remaining salt and pepper over vegetables.

3. 3

   Cover and bake at 350u00b0 for 1 1/2 hours or until quick-registering meat thermometer registers 170u00b0. Transfer roast to a serving platter. Drain vegetables, and place around roast. Slice and serve.

* Per serving · 4 servings · Values may vary.