Quick Milk Cake

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   ["Start with heating the milk in a non-stick saucepan.", "Stir frequently. When it comes to a boiling temperature, add the crushed paneer.", "From then on--keep stirring till all the milk evaporates and you have your milk cake.", "Add the sugar and mix well. (Some people like it a bit darker than cream color).", "Spread it on alum. foil or baking sheet (about 0.5-1"" thick).", "Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).", "Enjoy!"]

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