Quick Microwave Kale Chips

1. 1

   Remove stems from kale. Tear leaves into 2-inch pieces; wash and thoroughly dry.

2. 2

   Toss well with 4 teaspoons oil in large bowl. Spread roughly one-third of leaves in single layer on large plate and season lightly with kosher salt.

3. 3

   Microwave for 3 minutes.

4. 4

   If leaves are crispy, transfer to serving bowl; if not, continue to microwave leaves in 30-second increments until crispy.

5. 5

   Repeat with remaining leaves in 2 batches. Store chips in airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.