Crescent Rolls

1. 1

   Dissolve yeast in warm water; let stand 5 minutes.

2. 2

   Combine 4 1/2 cups flour, sugar and salt in a large mixing bowl.

3. 3

   Cut in 3/4 cup butter with a pastry blender until mixture resembles coarse meal.

4. 4

   Combine eggs, milk and yeast mixture; add to flour mixture, stirring well (dough will be sticky).

5. 5

   Cover dough and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.