Frito Pie(Chili) Recipe

Name: Frito Pie(Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 3 1/2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 large onion, chopped; 1/2 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 1 can Ro-Tel tomatoes; 1 c. water; 1 clove garlic, minced; 1 tsp. oregano; 2 cans kidney beans (undrained); 2 Tbsp. cooking oil; 2 Tbsp. flour

Servings: persons

2 lb. lean ground beef
3 1/2 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 large onion, chopped
1/2 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 can Ro-Tel tomatoes
1 c. water
1 clove garlic, minced
1 tsp. oregano
2 cans kidney beans (undrained)
2 Tbsp. cooking oil
2 Tbsp. flour

1
Brown beef.
2
Add other ingredients except beans, cooking oil and flour.
3
Cover and simmer 1 hour.
4
In a small bowl, mix cooking oil and flour together until smooth.
5
Add undrained kidney beans. Add bean mixture to kettle.
6
Cover and simmer, stirring occasionally for about 30 minutes.
7
Assemble Fritos, chili, cheese, lettuce, tomatoes, chopped onion, taco sauce, sour cream and guacamole.
8
Let each person serve themselves, beginning with Fritos and topping with guacamole.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 3 1/2 Tbsp. chili powder, 2 tsp. salt, 1 tsp. sugar, and more.

Yes, Frito Pie(Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frito Pie(Chili)

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