Quick Mexican Pork Mole (MO-leh)

1. 1

   Cook and stir onion and garlic in 1 Tbsp.

2. 2

   oil on medium heat until tender.

3. 3

   Add pork; cook and stir on high heat for 5 minutes or until golden brown on all sides.

4. 4

   Add 1/2 cup water and the remaining ingredients; bring to a boil.

5. 5

   Cover; reduce heat and simmer for 10 minutes or until pork is cooked through.

6. 6

   Serve with 2 cups prepared instant white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.