Quick Mexican Casserole

1. 1

   Spray Pam in a 9 x 13-inch or 8 x 8-inch baking dish.

2. 2

   Put cooked rice in dish.

3. 3

   Place hot tamales, which have been unwrapped and cut into 1 to 2-inch pieces, on top of the rice.

4. 4

   Spread the can of chili on top of the hot tamales.

5. 5

   Slice or grate cheese on top of hot tamales.

6. 6

   Bake in a 350u00b0 oven for about 25 minutes or until bubbling.

7. 7

   You may heat in microwave.

8. 8

   Serve warm with chip and cheese dip.

No additional tips available.