Quick Mediterranean Pizza

1. 1

   In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside.

2. 2

   For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally.

3. 3

   To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.