Quick Mediterranean Couscous

1. 1

   Heat some oil in a big pan or skillet over high heat.

2. 2

   Add sliced mushrooms and fry until golden brown

3. 3

   Add about 3 cups of water to the same pot and bring to the boil.

4. 4

   Then, add couscous

5. 5

   Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes).

6. 6

   Fluff up with a fork and take off heat

7. 7

   Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above.

8. 8

   Enjoy :)

No additional tips available.