Quick Meatball Stroganoff Recipe

Name: Quick Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broad egg white noodles (such as No Yolks(R)); 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 teaspoons minced garlic; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 15 frozen beef meatballs, or more to taste; 3/4 cup sour cream; salt and ground black pepper to taste

Servings: persons

8 ounces broad egg white noodles (such as No Yolks(R))
1 tablespoon vegetable oil
1/2 onion, chopped
2 teaspoons minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 tablespoon Worcestershire sauce
15 frozen beef meatballs, or more to taste
3/4 cup sour cream
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
2
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
3
Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
4
Serve meatballs over noodles.

1304

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces broad egg white noodles (such as No Yolks(R)), 1 tablespoon vegetable oil, 1/2 onion, chopped, 2 teaspoons minced garlic, and more.

Yes, Quick Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Meatball Stroganoff

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