How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe?

You need 16 ingredients. The key ingredients include: 1 small garlic clove, grated on a Microplane or minced, 1/4 cup (60ml) fresh juice from about 2 lemons, 1 tablespoon (15ml) red wine vinegar, 1/3 cup (80ml) extra-virgin olive oil, and more.

Is Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe suitable as salads?

Yes, Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick-Marinated White Bean Salad And Feta Lettuce C

Name: Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, grated on a Microplane or minced; 1/4 cup (60ml) fresh juice from about 2 lemons; 1 tablespoon (15ml) red wine vinegar; 1/3 cup (80ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 1 teaspoon (5ml) honey; Kosher salt and freshly ground black pepper; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 large shallot, finely chopped (about 2 tablespoons); 1/2 pint grape tomatoes (7 ounces; 200g), halved; 3 Persian cucumbers (or 1/2 English cucumber), seeded and diced; 2/3 cup Kalamata olives, pitted and halved; Handful fresh flat-leaf parsley leaves and tender stems, roughly chopped; Handful fresh basil leaves, roughly chopped; 5 ounces (140g) feta cheese, preferably French or Greek, drained and crumbled; 1 head Boston lettuce, washed, leaves separated (optional)

Fresh, crisp and full of flavor — this Quick-Marinated White Bean Salad And Feta Lettuce Cups is a must-try. Made with garlic, fresh juice from, red win…

This Quick-Marinated White Bean Salad And Feta Lettuce Cups relies on simple, everyday ingredients such as (15ml) red wine vinegar, (15ml) dijon mustard and (5ml) honey. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick-Marinated White Bean Salad And Feta Lettuce Cups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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