Quick Marinated Orange Pork

1. 1

   Preheat oven to 475.

2. 2

   In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper.

3. 3

   Reserve 1/3 cup sauce for serving.

4. 4

   Place remaining sauce in large self-sealing bag with the pork tenderloin.

5. 5

   Remove as much air as possible from the bag and then seal.

6. 6

   Refrigerate 10 minutes.

7. 7

   Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag.

8. 8

   Roast 13 inutes; turn pork over and brush again.

9. 9

   Roast 13 to 15 minutes longer or until internal temperature reaches 155.

10. 10

    Let stand 5 minutes before slicing.

11. 11

    Serve with reserved sauce.

No additional tips available.