How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 2/3 cup olive oil, 1/4 cup lemon juice, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Quick Marinated Flank Steak suitable as meat & poultry?

Yes, Quick Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Marinated Flank Steak Recipe

Name: Quick Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/4 cup lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1 beef flank steak (about 1-1/2 pounds)

Quick Marinated Flank Steak

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Quick Marinated Flank Steak – a delicious recipe with olive oil, lemon juice, red wine vinegar, Worcestershire sauce, soy sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Marinated Flank Steak

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