Quick Marinara Sauce

1. 1

   Heat the oil in a medium saucepan over medium-high heat.

2. 2

   Saute the onion and garlic, stirring, until lightly browned, about 3 minutes.

3. 3

   Add the tomatoes and the herb sprigs and bring to a boil.

4. 4

   Lower the heat and simmer, covered, for 10 minutes.

5. 5

   Remove and discard the herb sprigs.

6. 6

   Stir in the salt and season with pepper to taste.

7. 7

   Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.