Quick Malaysian Style Fish Soup

1. 1

   Cook noodles according to package directions and drain.

2. 2

   Meanwhile, for the soup, saute laksa paste in a large saucepan 2 mins over medium heat. Add fish stock, coconut milk and 5 cups water. Bring to a boil. Reduce heat and simmer 4 mins.

3. 3

   Stir in fish and noodles and simmer 3-5 mins, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles to bowls. Ladle in soup and top with cilantro sprigs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.