How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Macaroni With Tuna, Peas and Cheddar?

You need 6 ingredients. The key ingredients include: 2 cups uncooked macaroni, ½ cup frozen peas, 1 cup shredded cheddar cheese, 10 12 ounces cream of chicken soup, and more.

Is Quick Macaroni With Tuna, Peas and Cheddar suitable as seafood?

Yes, Quick Macaroni With Tuna, Peas and Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Macaroni With Tuna, Peas and Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Macaroni With Tuna, Peas and Cheddar Recipe

Name: Quick Macaroni With Tuna, Peas and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked macaroni; ½ cup frozen peas; 1 cup shredded cheddar cheese; 10 12 ounces cream of chicken soup; 6 ounces tuna, drained; black pepper (optional)

Quick Macaroni With Tuna, Peas and Cheddar – a delicious recipe with macaroni, frozen peas, cheddar cheese, cream of chicken soup, tuna, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups uncooked macaroni
½ cup frozen peas
1 cup shredded cheddar cheese
10 12 ounces cream of chicken soup
6 ounces tuna, drained
black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

Eats Now Editorial Team

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Quick Macaroni With Tuna, Peas and Cheddar

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