Try this homemade Quick Macaroni With Tuna, Peas and Cheddar recipe the whole family will love. Made with macaroni, frozen peas, cheddar cheese and crea…
This Quick Macaroni With Tuna, Peas and Cheddar relies on simple, everyday ingredients such as uncooked macaroni, frozen peas, shredded cheddar cheese and cream of chicken soup. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026