Quick Low Salt Cheesy Scalloped Potatoes – a delicious recipe with white potatoes, flour, milk, ground mustard, white pepper, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat over to 375.
2
Skin potatoes.
3
Cut into large thin oval slices.
4
Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
5
In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
6
Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
7
Mix until potatoes are well coated.
8
Bake with lid on for 20 minute.
9
Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
10
Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
369
kcal
Calories
20
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 white potatoes, 2 tablespoons flour, 1 cup skim milk, 1 teaspoon ground mustard, and more.
Yes, Quick Low Salt Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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