How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lentil Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/8 cups carrots peeled and grated, 1 cup celery chopped, 2 1/4 cups leeks sliced, and more.

Is Quick Lentil Soup suitable as soups & stews?

Yes, Quick Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lentil Soup Recipe

Name: Quick Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/8 cups carrots peeled and grated; 1 cup celery chopped; 2 1/4 cups leeks sliced; 1 cup red lentils dried; 1/2 teaspoon dried oregano; 3 1/8 cups vegetable stock; 2 tablespoons balsamic vinegar; 3 3/8 tablespoons soured cream; 2 sprigs fresh oregano little reserved for garnish, remainder chopped

Warm up with this hearty Quick Lentil Soup recipe. Made with olive oil, carrots, celery and leeks. Easy step-by-step instructions included.

This Quick Lentil Soup relies on simple, everyday ingredients such as olive oil, carrots peeled and grated, celery chopped and leeks sliced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions