Quick Lentil Soup

Name: Quick Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 125 g carrots, peeled and grated; 125 g celery, chopped; 200 g leeks, sliced; 200 g dried red lentils; 1/2 tsp dried oregano; 750 ml vegetable stock; 2 tbsp balsamic vinegar; 50 ml soured cream; 2 sprigs fresh oregano, little reserved for garnish, remainder chopped

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Quick Lentil Soup – a delicious recipe with olive oil, carrots, celery, leeks, red lentils, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
125 g carrots, peeled and grated
125 g celery, chopped
200 g leeks, sliced
200 g dried red lentils
1/2 tsp dried oregano
750 ml vegetable stock
2 tbsp balsamic vinegar
50 ml soured cream
2 sprigs fresh oregano, little reserved for garnish, remainder chopped

1
Heat the oil in a saucepan and saute the carrots, celery and leeks for 3 mins. Add the lentils, dried oregano and stock. Bring to a boil and simmer for 10 mins. Stir in the vinegar and season. Spoon into bowls, add a dollop of sour cream and sprinkle with fresh oregano.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 125 g carrots, peeled and grated, 125 g celery, chopped, 200 g leeks, sliced, and more.

Yes, Quick Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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