Hearty Meat and Tofu – a delicious recipe with tofu, offcuts, Onion, Sugar, Sake, stock. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Cut the tofu in half.
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2
Wrap each piece in paper towels to get rid of some of the moisture.
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3
Heat up some oil in a non-stick pan, and stir fry the beef.
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4
When the beef has browned add the sugar and the sake.
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5
Add the sliced onion and stir fry until everything is coated in oil.
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6
Take out of the pan.
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7
Add the tofu to the same pan, and fry slowly on both sides until browned.
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8
Spread the onion and beef from Step 3 over the tofu.
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9
Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
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10
Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste.
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11
Done!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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