How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golfers' Special Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (4 to 6 lb.) chuck roast or 1 thick round steak, 1 can mushroom soup (undiluted), 1 pkg. dry onion soup mix (undiluted), 4 to 6 pared potatoes (optional), and more.

Is Golfers' Special Pot Roast suitable as meat & poultry?

Yes, Golfers' Special Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golfers' Special Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golfers' Special Pot Roast Recipe

Name: Golfers' Special Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) chuck roast or 1 thick round steak; 1 can mushroom soup (undiluted); 1 pkg. dry onion soup mix (undiluted); 4 to 6 pared potatoes (optional); 4 to 6 pared carrots (optional)

Try this homemade Golfers' Special Pot Roast recipe the whole family will love. Made with chuck roast, mushroom soup, onion soup and potatoes. Easy step…

This Golfers' Special Pot Roast relies on simple, everyday ingredients such as mushroom soup (undiluted). It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) chuck roast or 1 thick round steak
1 can mushroom soup (undiluted)
1 pkg. dry onion soup mix (undiluted)
4 to 6 pared potatoes (optional)
4 to 6 pared carrots (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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