Quick Lemon-Beef Stir Fry Recipe

Name: Quick Lemon-Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beef flank steak, thinly sliced; 2 each garlic cloves, minced; 2 tablespoons hoisin sauce; 2 teaspoons cornstarch; 2 tablespoons lemon juice fresh; 1 x white pepper; 1/4 cup carrots shredded; 1/4 cup mushrooms fresh, sliced; 1 teaspoon soy sauce, tamari; 1/2 teaspoon sugar; ⅛ teaspoon red pepper flakes; 1 teaspoon lemon zest, finely minced; 1 x salt; 1 each water chestnuts small can, sliced; 1/2 cup snow pea pods

Servings: persons

1/2 cup beef flank steak, thinly sliced
2 each garlic cloves, minced
2 tablespoons hoisin sauce
2 teaspoons cornstarch
2 tablespoons lemon juice fresh
1 x white pepper
1/4 cup carrots shredded
1/4 cup mushrooms fresh, sliced
1 teaspoon soy sauce, tamari
1/2 teaspoon sugar
⅛ teaspoon red pepper flakes
1 teaspoon lemon zest, finely minced
1 x salt
1 each water chestnuts small can, sliced
1/2 cup snow pea pods

1
Heat a wok or skillet.
2
Add 1 tablespoon vegetable oil.
3
Add thinly sliced beef and saute until half cooked.
4
Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef.
5
When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables.
6
Stir-fry until mushrooms and snow peas are cooked but still crunchy.
7
Serve immediately with plain rice.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup beef flank steak, thinly sliced, 2 each garlic cloves, minced, 2 tablespoons hoisin sauce, 2 teaspoons cornstarch, and more.

Yes, Quick Lemon-Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lemon-Beef Stir Fry

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