How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Layered Bean Dip?

You need 9 ingredients. The key ingredients include: 2 cans bean dip (9 oz. each), 2 cans frozen or refrigerated guacamole dip (8 oz. each), 1 1/2 c. sour cream, 2 (4 oz.) cans green chilies, and more.

Is Quick Layered Bean Dip suitable as snacks & appetizers?

Yes, Quick Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Layered Bean Dip Recipe

Name: Quick Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans bean dip (9 oz. each); 2 cans frozen or refrigerated guacamole dip (8 oz. each); 1 1/2 c. sour cream; 2 (4 oz.) cans green chilies; 16 oz. jar taco sauce; black olive slices; 1 bunch green onions; 1 1/2 c. Cheddar cheese, shredded; 1 medium tomato, chopped

Quick Layered Bean Dip – a delicious recipe with bean dip, guacamole, sour cream, green chilies, taco sauce, black olive slices. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip (9 oz. each)
2 cans frozen or refrigerated guacamole dip (8 oz. each)
1 1/2 c. sour cream
2 (4 oz.) cans green chilies
16 oz. jar taco sauce
black olive slices
1 bunch green onions
1 1/2 c. Cheddar cheese, shredded
1 medium tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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