Quick Lasagna

Name: Quick Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1/2 envelope spaghetti sauce mix; 1 lb. cottage cheese; 3 c. cooked noodles; 1 tsp. basil leaves; 1 tsp. parsley flakes; 1 tsp. salt; 1- 1 lb. can tomatoes; 1 (8 oz.) tomato sauce; 1 c. water; 8 oz. grated mozzarella cheese

Eats Now Editorial Team · 1630 kcal · Pasta & Noodles

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Quick Lasagna – a delicious recipe with ground beef, butter, spaghetti sauce mix, cottage cheese, noodles, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1/2 envelope spaghetti sauce mix
1 lb. cottage cheese
3 c. cooked noodles
1 tsp. basil leaves
1 tsp. parsley flakes
1 tsp. salt
1- 1 lb. can tomatoes
1 (8 oz.) tomato sauce
1 c. water
8 oz. grated mozzarella cheese

1
In large casserole brown beef in butter.
2
Sprinkle with 1/2 the spaghetti sauce mix.
3
Spoon cottage cheese over meat.
4
Top with noodles in a layer. Sprinkle with remaining spaghetti sauce mix, basil, parsley and salt.
5
Pour tomatoes, tomato sauce and water over top making sure all is moistened.
6
Sprinkle with cheese evenly topped.
7
Bake 35 minutes until bubbly.

1630

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1/2 envelope spaghetti sauce mix, 1 lb. cottage cheese, and more.

Yes, Quick Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1630 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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