How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Kimchi Cucumbers?

You need 11 ingredients. The key ingredients include: 1 pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears, 1 1/2 teaspoons salt, 2 1/2 tablespoons sugar, 1 1/2 tablespoons Korean red chile flakes or 2 teaspoons crushed red pepper, and more.

Is Quick Kimchi Cucumbers suitable as seafood?

Yes, Quick Kimchi Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Kimchi Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Kimchi Cucumbers Recipe

Name: Quick Kimchi Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears; 1 1/2 teaspoons salt; 2 1/2 tablespoons sugar; 1 1/2 tablespoons Korean red chile flakes or 2 teaspoons crushed red pepper; 1 1/2 tablespoons thinly sliced strips of peeled fresh ginger; 4 garlic cloves, thinly sliced; 1 tablespoon Asian fish sauce; 1 tablespoon soy sauce; 1/2 teaspoon dried shrimp (optional), minced; 1 small carrot and 1 scallion, thinly sliced into 2-inch matchsticks; 1/4 small onion, thinly sliced

Quick Kimchi Cucumbers – a delicious recipe with cucumbers, salt, sugar, Korean red chile, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Kimchi Cucumbers

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