Quick Kielbasa-Bean Soup Recipe

Name: Quick Kielbasa-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 32 ounces of chunk style hash browns (use half the bag. Use the plain ones); 1 (15 ounce) canof sliced carrots, drained; 1 medium onion, chopped; ½ cup thinly sliced celery (sliced in half moon shapes); 1 (15 ounce) can peas, drained; 10 white button mushrooms, sliced; 2 (15 ounce) cans Swanson vegetable broth; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon onion powder; 8 ounces kielbasa, cut in half. slice one half into thin circles and put away the other for another time; 2 (10 3/4 ounce) cans bean with bacon soup, undiluted

Servings: persons

32 ounces of chunk style hash browns (use half the bag. Use the plain ones)
1 (15 ounce) canof sliced carrots, drained
1 medium onion, chopped
½ cup thinly sliced celery (sliced in half moon shapes)
1 (15 ounce) can peas, drained
10 white button mushrooms, sliced
2 (15 ounce) cans Swanson vegetable broth
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces kielbasa, cut in half. slice one half into thin circles and put away the other for another time
2 (10 3/4 ounce) cans bean with bacon soup, undiluted

1
Cook mushrooms, onion and celery until just tender but still a slight bit crisp.
2
Set aside.
3
In dutch oven or large pot, combine the broth with the soups until soup is dissolved and add all the other ingredients except potatoes.
4
Last, add the potatoes which have been thawed mostly.
5
Sitr in gently.
6
Simmer for about 10-15 minutes on lower heat (enough to gently bubble the soup).
7
Serve with Garlic bread or Texas Toast or Rye Krisp Crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces of chunk style hash browns (use half the bag. Use the plain ones), 1 (15 ounce) canof sliced carrots, drained, 1 medium onion, chopped, ½ cup thinly sliced celery (sliced in half moon shapes), and more.

Yes, Quick Kielbasa-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Kielbasa-Bean Soup

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