Quick Kale With Bacon And Onions

1. 1

   Heat oil in a Dutch oven over medium-high heat. Add onion to pan; saute 6 minutes or until onion is tender and begins to brown.

2. 2

   Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.

3. 3

   Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.