Beef Brosch With Sour Cream Recipe

Name: Beef Brosch With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound shin of beef; 1 lg. marrow bone; Salt; 1 (1 lb.) can tomatoes, undrained; 1 med. onion, peeled and quartered; 1 stalk celery, cut up; 3 parsley sprigs; 6 whole black peppers; 1 bay leaf; 2 c. shredded pared beets (4 med.); 3 c. coarsely shredded cabbage (1 lb.); 1 1/2 c. thickly sliced pared carrots (4 med.); 1 c. minced onion; 1 tbsp. snipped fresh dill or possibly 2 teaspoon dillweed; 1/4 c. cider vinegar; 2 tbsp. sugar; Low-calorie lowfat sour cream

Servings: persons

4 pound shin of beef
1 lg. marrow bone
Salt
1 (1 lb.) can tomatoes, undrained
1 med. onion, peeled and quartered
1 stalk celery, cut up
3 parsley sprigs
6 whole black peppers
1 bay leaf
2 c. shredded pared beets (4 med.)
3 c. coarsely shredded cabbage (1 lb.)
1 1/2 c. thickly sliced pared carrots (4 med.)
1 c. minced onion
1 tbsp. snipped fresh dill or possibly 2 teaspoon dillweed
1/4 c. cider vinegar
2 tbsp. sugar
Low-calorie lowfat sour cream

1
DAY BEFORE SERVING: In deep 8-qt kettle, place beef, marrowbone, 1 Tbsp.
2
salt, and 2 qts water.
3
Cover and bring to boiling; skim surface.
4
Reduce heat; simmer covered 1 hour.
5
Add in tomatoes, quartered onion, celery, parsley, black peppers, and bay leaf; simmer covered 2 hrs longer.
6
Remove from heat.
7
Lift out beef; set aside.
8
Remove marrowbone and throw away.
9
Strain soup; skim off fat.
10
(You should have about 9 c.
11
liquid.)
12
Return soup and beef to kettle.
13
Add in beets, cabbage, carrots, minced onion, dill, vinegar, sugar, and 1 tsp.
14
salt; bring to boiling.
15
Reduce heat; simmer covered 30 min or possibly till beef and vegetables are tender.
16
Remove from heat.
17
Chill overnight.
18
NEXT DAY: Remove beef from soup.
19
Cut into cubes; return to soup.
20
Heat gently to boiling.
21
Turn into tureen.
22
Top each serving with spoonful of lowfat sour cream.
23
If you like, garnish with snipped dill.
24
Makes about 3 qts; 8 servings, 158 calories each.

1319

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pound shin of beef, 1 lg. marrow bone, Salt, 1 (1 lb.) can tomatoes, undrained, and more.

Yes, Beef Brosch With Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!