Quick Italian Sausage Soup Recipe

Name: Quick Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mild Italian sausage, cut into 1/4 inch slices (or use hot instead of mild); 2 cloves garlic, minced or pressed; 2 large onions, chopped; 1 (28 ounce) can Italian-style tomatoes; 3 (14 1/2 ounce) cans regular-strength beef broth; 1 1/2 cups dry red wine or 1 1/2 cups water; 1/2 teaspoon dry basil; 3 tablespoons chopped parsley; 1 medium green pepper, seeded and chopped; 2 medium zucchini, cut into 1/2 inch slices; 5 ounces bow-shaped medium noodles, uncooked (about 3 cups); grated parmesan cheese

Servings: persons

1 1/2 lbs mild Italian sausage, cut into 1/4 inch slices (or use hot instead of mild)
2 cloves garlic, minced or pressed
2 large onions, chopped
1 (28 ounce) can Italian-style tomatoes
3 (14 1/2 ounce) cans regular-strength beef broth
1 1/2 cups dry red wine or 1 1/2 cups water
1/2 teaspoon dry basil
3 tablespoons chopped parsley
1 medium green pepper, seeded and chopped
2 medium zucchini, cut into 1/2 inch slices
5 ounces bow-shaped medium noodles, uncooked (about 3 cups)
grated parmesan cheese

1
In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed.
2
Remove from Dutch oven with a slotted spoon, drain on paper towels and set aside.
3
Spoon off and discard all but 3 tablespoons drippings.
4
Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes).
5
Stir in tomatoes (break up with a spoon) and their liquid; then add sausage slices, broth, wine, and basil.
6
Bring to a full rolling boil; cover reduce heat, and simmer for 20 minutes.
7
Stir in parsley, green pepper, zucchini, and noodles.
8
Cover and simmer, stirring occasionally, until noodles are al dente (about 25 minutes).
9
Skim off and discard fat.
10
Pass cheese at the table to spoon over individual servings.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs mild Italian sausage, cut into 1/4 inch slices (or use hot instead of mild), 2 cloves garlic, minced or pressed, 2 large onions, chopped, 1 (28 ounce) can Italian-style tomatoes, and more.

Yes, Quick Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Italian Sausage Soup

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