Quick Italian Meatballs

1. 1

   In a large iron skillet, heat olive oil over medium heat.

2. 2

   Add onion and bell pepper, and cook for 5-6 minutes or until veggies are soft.

3. 3

   Let cool and then combine all ingredients except sauce and roll into 2 inch balls.

4. 4

   Brown in same hot skillet until cooked on all sides.

5. 5

   Transfer to simmering marinara sauce and gently cook for 2 hours.

6. 6

   Before serving, I add a splash of half and half for richness.

* Per serving · 4 servings · Values may vary.

No additional tips available.