How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 9 ingredients. The key ingredients include: 1 corned beef brisket, 4 c. water, 2 cloves garlic, minced, 2 bay leaves, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 corned beef brisket; 4 c. water; 2 cloves garlic, minced; 2 bay leaves; 8 small potatoes; 12 baby carrots; 8 pearl onions; 1 medium head cabbage, cut into wedges; salt and pepper to taste

Corned Beef – a delicious recipe with beef brisket, water, garlic, bay leaves, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket
4 c. water
2 cloves garlic, minced
2 bay leaves
8 small potatoes
12 baby carrots
8 pearl onions
1 medium head cabbage, cut into wedges
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef

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