Quick Italian Marinara Sauce Recipe

Name: Quick Italian Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 3 cloves Garlic, Minced; 1- 1/2 cup Water; 2 cans (28 Oz. Size) Crushed Tomatoes; 2 teaspoons Dried Fennel Seed; 2 teaspoons Dried Parsley; 2 teaspoons Salt; Pepper To Taste; Red Pepper Flakes, to taste; Optional Toppings, Such As Fresh Chopped Basil And Grated Parmesan Cheese; Your Favorite Pasta, To Serve

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
3 cloves Garlic, Minced
1- 1/2 cup Water
2 cans (28 Oz. Size) Crushed Tomatoes
2 teaspoons Dried Fennel Seed
2 teaspoons Dried Parsley
2 teaspoons Salt
Pepper To Taste
Red Pepper Flakes, to taste
Optional Toppings, Such As Fresh Chopped Basil And Grated Parmesan Cheese
Your Favorite Pasta, To Serve

1
1.
2
Heat the oil in a large Dutch oven or pot.
3
Saute the garlic.
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2.
5
Add all the other ingredients to the pot and bring to a boil.
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3.
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Once at a boil, cover and reduce heat.
8
Simmer for 25-30 minutes.
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4.
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Add optional toppings and serve over your favorite pasta!

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 3 cloves Garlic, Minced, 1- 1/2 cup Water, 2 cans (28 Oz. Size) Crushed Tomatoes, and more.

Yes, Quick Italian Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Italian Marinara Sauce

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