Lazy GirlS Zucchini Spaghetti With Peas, Crème Fraîche And Pesto – a delicious recipe with zucchini, olive oil, clove of garlic, basil pesto, cru00e8me, handful. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Take a box grater and place it on its side with the side with the largest grating holes on it face up.
2
Cut the ends off the zucchini, then push along the top of grater, in long strokes in order to create long, thin ribbons of zucchini (see the animated .gif in the post).
3
Heat a skillet with the olive oil, then gently fry the zucchini with the garlic until slightly tender. Stir in the pesto, creme fraiche (or whatever creamy ingredient you're using) and the peas (even if they are frozen. They'll defrost quickly in the frying pan). Stir until coated, season with salt and pepper, then take off the heat.
4
Pile it into a dish (I served mine on a bed of raw spinach leaves), and grate over some lemon zest and Parmesan.
49
kcal
Calories
3
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium zucchini, washed, 1 tsp olive oil, 1 clove of garlic, peeled + finely minced, 2 tsp basil pesto, and more.
Yes, Lazy GirlS Zucchini Spaghetti With Peas, Crème Fraîche And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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