How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box white cake mix, 1 c. buttermilk, 2 large egg whites, 1 large egg, and more.

Is Quick Italian Cream Cake suitable as baking & desserts?

Yes, Quick Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Italian Cream Cake Recipe

Name: Quick Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 c. buttermilk; 2 large egg whites; 1 large egg; 1/2 c. oil; 3 Tbsp. light brown sugar; 1/2 c. flaked coconut; 2 Tbsp. pecans, chopped

Quick Italian Cream Cake – a delicious recipe with white cake mix, buttermilk, egg whites, egg, oil, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 c. buttermilk
2 large egg whites
1 large egg
1/2 c. oil
3 Tbsp. light brown sugar
1/2 c. flaked coconut
2 Tbsp. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Quick Italian Cream Cake

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