Quick Italian Bread – a delicious recipe with onion, butter, Bisquick, cheddar cheese, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute onion and butter until the onion is transparent.
2
Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
3
Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
4
Combine the cup of cheddar and egg. Spread over crust.
5
Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
6
Bake at 425 oven for 17-20 minutes watching near the end.
7
To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.
256
kcal
Calories
20
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 tablespoon butter, 1 cup Bisquick, 1/2 cup cheddar cheese, and more.
Yes, Quick Italian Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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