Date Puddin

Name: Date Puddin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. milk; 3 eggs, beaten; 1 c. soft bread crumbs; 3 Tbsp. butter or margarine; 1/2 c. chopped nuts; 1 c. chopped dates; 1 tsp. vanilla

Eats Now Editorial Team · 456 kcal · General

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Date Puddin – a delicious recipe with sugar, salt, baking powder, milk, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 c. milk
3 eggs, beaten
1 c. soft bread crumbs
3 Tbsp. butter or margarine
1/2 c. chopped nuts
1 c. chopped dates
1 tsp. vanilla

1
Top with Cool Whip or cream.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder, 1 c. milk, and more.

Yes, Date Puddin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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