Quick Indian Chicken Recipe

Name: Quick Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 red onion, chopped; 3 garlic cloves, crushed; 2 cm fresh ginger, grated; 2 cardamom pods; 1/4 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon curry powder; 5 boneless skinless chicken thighs; 1 (8 ounce) can tomatoes, diced; 1/2 teaspoon sugar

Servings: persons

1 tablespoon olive oil
1/2 red onion, chopped
3 garlic cloves, crushed
2 cm fresh ginger, grated
2 cardamom pods
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon curry powder
5 boneless skinless chicken thighs
1 (8 ounce) can tomatoes, diced
1/2 teaspoon sugar

1
Chop the chicken thighs into bite sized pieces.
2
In a pot, heat olive oil.
3
Add chopped onion and fry until translucent.
4
Add garlic, ginger, cardamom, cumin, coriander and curry powders and fry for a minute.
5
Add chicken pieces and fry until lightly browned.
6
Add the can of tomatoes and bring to the boil.
7
Sprinkle your sugar in and turn down the heat to a simmer.
8
Leave to simmer for at least an hour and serve with Basmati rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red onion, chopped, 3 garlic cloves, crushed, 2 cm fresh ginger, grated, and more.

Yes, Quick Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Indian Chicken

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