Quick-&-In-A-Hurry Pizza Dough

1. 1

   Preheat oven 425.

2. 2

   Mix all dry ingredients with the exception of the yeast.

3. 3

   Make a small well in the dry ingredients and place the yeast inside.

4. 4

   Pour the very warm water over the yeast and incorporate the mixture until you begin to form a dough.

5. 5

   Knead until ingredients are fully incorporated, and the dough is no longer sticky.

6. 6

   Immediately form (or roll out) your dough and place on greased pizza or cookie sheet.

7. 7

   Brush the dough with olive oil.

8. 8

   Bake for eight minutes.

9. 9

   Remove and brush edges with egg (gives color).

10. 10

    Fill the pizza with desired ingredients and bake about another 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.