Quick Ice Cream Loaf

1. 1

   Add syrup to cream.

2. 2

   Whip until stiff, then chill.

3. 3

   Place ice cream blocks on platter, narrow ends together.

4. 4

   Frost sides and top with whipped cream.

5. 5

   Press ladyfingers around sides. Sprinkle top with chocolate curls.

6. 6

   To serve, slice like a loaf cake.

7. 7

   Yield:

8. 8

   8 servings.

No additional tips available.