Parmesan Soufflé With Fresh Fines Herbes Recipe

Name: Parmesan Soufflé With Fresh Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons dry breadcrumbs; 1/4 cup minced shallots (about 1 large); 1/3 cup all-purpose flour (about 1 1/2 ounces); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups 1% low-fat milk; 1/3 cup dry white wine; 1 large egg yolk; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 teaspoon chopped fresh oregano or chervil; 1/4 teaspoon chopped fresh tarragon (optional); 6 large egg whites; Dash of cream of tartar

Servings: persons

Cooking spray
2 tablespoons dry breadcrumbs
1/4 cup minced shallots (about 1 large)
1/3 cup all-purpose flour (about 1 1/2 ounces)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 cups 1% low-fat milk
1/3 cup dry white wine
1 large egg yolk
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh oregano or chervil
1/4 teaspoon chopped fresh tarragon (optional)
6 large egg whites
Dash of cream of tartar

1
Preheat oven to 350u00b0.
2
Lightly coat a 2-quart souffle dish with cooking spray; sprinkle breadcrumbs over bottom and sides of dish. Set aside.
3
Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots; saute 2 minutes or until tender. Remove shallots from pan; set aside.
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in saucepan. Gradually add milk, stirring with a whisk until blended; stir in wine. Bring to a boil over medium-high heat, stirring constantly; cook 1 minute or until thick. Remove from heat.
5
Place egg yolk in a medium bowl, and gradually stir about one-fourth of hot milk mixture into egg yolk, stirring constantly with a whisk. Add to remaining hot milk mixture, stirring constantly. Cook for 30 seconds, stirring constantly; remove from heat. Add cheese; stir until smooth. Stir in shallots, parsley, chives, oregano, and tarragon, if desired. Spoon cheese mixture into a large bowl.
6
Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into cheese mixture; gently fold in remaining egg white mixture. Spoon into prepared dish. Bake at 350u00b0 for 55 minutes or until puffy, golden, and set. Serve immediately.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 2 tablespoons dry breadcrumbs, 1/4 cup minced shallots (about 1 large), 1/3 cup all-purpose flour (about 1 1/2 ounces), and more.

Yes, Parmesan Soufflé With Fresh Fines Herbes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Soufflé With Fresh Fines Herbes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions