Quick Hummus

1. 1

   In a saucepan stir garbanzo flour into the cold water until smooth.

2. 2

   Heat mixture until bubbly, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Add lemon juice, tahini, garlic and salt if used.

5. 5

   Mix well; cool.

6. 6

   If mixture appears to be too thick, add more water before serving.

7. 7

   Pour oil over hummus, or stir into the mixture.

No additional tips available.