Quick Hot Cross Buns

1. 1

   In blender, mix cream cheese and sugar or blend well by hand. Stir in raisins.

2. 2

   Set aside.

3. 3

   Press 2 biscuits together.

4. 4

   Flatten on breadboard to make 4-inch square.

5. 5

   Repeat to make nine more squares.

6. 6

   Spoon filling onto centers of dough.

7. 7

   Pull diagonal corners together over filling and pinch to seal.

8. 8

   Repeat with other two corners.

9. 9

   Arrange buns on greased 9-inch pie plate or square cake pan.

10. 10

    Bake at 400u00b0 for 20 to 25 minutes.

11. 11

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.