How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Hoppin' John?

You need 9 ingredients. The key ingredients include: 3 bacon slices,chopped, 1/2 cup (125 ml) chopped celery, 1/3 cup (80 ml) chopped onion, 1 cup (225 ml) water, and more.

Is Quick Hoppin' John suitable as meat & poultry?

Yes, Quick Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Hoppin' John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hoppin' John Recipe

Name: Quick Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices,chopped; 1/2 cup (125 ml) chopped celery; 1/3 cup (80 ml) chopped onion; 1 cup (225 ml) water; 1 15 oz (420 grm). can black-eyed peas, undrained; 1 cup (225 ml) uncooked quick long-grain rice; 2 Tbsp (30 ml). chopped fresh parsley; 1/2 tsp (2 ml). dried thyme; celery leaves, for garnish

Try this homemade Quick Hoppin' John recipe the whole family will love. Made with bacon, celery, onion and water. Easy step-by-step instructions included.

This Quick Hoppin' John relies on simple, everyday ingredients such as bacon slices,chopped, (125 ml) chopped celery, (80 ml) chopped onion and (225 ml) water. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 bacon slices,chopped
1/2 cup (125 ml) chopped celery
1/3 cup (80 ml) chopped onion
1 cup (225 ml) water
1 15 oz (420 grm). can black-eyed peas, undrained
1 cup (225 ml) uncooked quick long-grain rice
2 Tbsp (30 ml). chopped fresh parsley
1/2 tsp (2 ml). dried thyme
celery leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

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