How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 4 medium-size sweet potatoes, 1 ( 1-inch-thick) center-cut, fully cooked ham slice, about 1 1/2 pounds, 1 (8-ounce) can pineapple slices, undrained, 1/4 cup dark corn syrup, and more.

Is Baked Ham With Sweet Potatoes suitable as general?

Yes, Baked Ham With Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Sweet Potatoes Recipe

Name: Baked Ham With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size sweet potatoes; 1 ( 1-inch-thick) center-cut, fully cooked ham slice, about 1 1/2 pounds; 1 (8-ounce) can pineapple slices, undrained; 1/4 cup dark corn syrup; 2 tablespoons butter or margarine; 1/2 teaspoon ground nutmeg

Try this homemade Baked Ham With Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, center, pineapple and corn syrup. Easy step…

This Baked Ham With Sweet Potatoes relies on simple, everyday ingredients such as medium-size sweet potatoes, dark corn syrup, butter or margarine and ground nutmeg. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium-size sweet potatoes
1 ( 1-inch-thick) center-cut, fully cooked ham slice, about 1 1/2 pounds
1 (8-ounce) can pineapple slices, undrained
1/4 cup dark corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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