Quick Honey Butterhorns Recipe

Name: Quick Honey Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons shortening; ⅔ cup milk; 1 tablespoon butter, melted; 2 tablespoons honey; ½ teaspoon cinnamon; 1 egg yolk; 2 tablespoons orange zest

Servings: persons

1
Sift flour, baking powder and salt.
2
Cut in shortening.
3
Add milk to make soft dough; recipe says you may have to add 3/4 cup milk but start with lesser amount (I did have to add more milk).
4
Turn out on a floured board; knead 1/2 minute.
5
Divide dough in half.
6
Roll each portion into circular shape about 1/4 inch thick.
7
Brush with melted butter and honey that you have melted together.
8
Sprinkle with cinnamon.
9
Cut into pie shaped pieces.
10
Roll up starting at large end (roll tight or they will come unrolled).
11
Brush with egg yolk mixed with water.
12
Sprinkle top with orange zest.
13
Bake 10 to 12 minutes in hot oven 450 degrees Fahrenheit.
14
(Mine took a little longer).
15
Be careful when handling them out of oven; the honey is wicked hot for a few minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 4 tablespoons shortening, and more.

Yes, Quick Honey Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Honey Butterhorns

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