Bloody Marys

Name: Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46-ounce) cans tomato juice; 3 cups vodka; Juice of 8 lemons; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1/2 to 1 teaspoon hot sauce; 1/4 cup lemon or lime juice; 1/4 cup plus 2 tablespoons coarse salt; Ice cubes; Thin lime slices

Eats Now Editorial Team · 20 kcal · General

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Bloody Marys – a delicious recipe with tomato juice, vodka, lemons, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (46-ounce) cans tomato juice
3 cups vodka
Juice of 8 lemons
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1/2 to 1 teaspoon hot sauce
1/4 cup lemon or lime juice
1/4 cup plus 2 tablespoons coarse salt
Ice cubes
Thin lime slices

1
Combine tomato juice, vodka, lemon juice, Worcestershire sauce, salt, pepper, and hot sauce; stir well. Chill thoroughly.
2
Place 1/4 cup lemon or lime juice in a saucer. Place coarse salt in another saucer. Spin rim of each glass in juice and then in salt. Carefully place ice cubes in glass; pour Bloody Mary mixture over ice. Garnish each serving with a lime slice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (46-ounce) cans tomato juice, 3 cups vodka, Juice of 8 lemons, 2 tablespoons Worcestershire sauce, and more.

Yes, Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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