Quick Honey Bread

1. 1

   Preheat oven to 350AF.

2. 2

   Line a 9x5-inch loaf pan w/ parchment paper, leaving an overhang on two sides; coat well w/ cooking spray.

3. 3

   *I used 3 mini loaf pans this time.

4. 4

   *

5. 5

   Whisk together the flour, baking powder and salt.

6. 6

   Set aside.

7. 7

   Beat butter w/ sugar with a mixer until fluffy; beat in eggs and vanilla, then milk and honey.

8. 8

   Beat in dry ingredients.

9. 9

   Pour into prepared pan(s) and bake 45-55 minutes or when a toothpick inserted into the center comes out clean.

10. 10

    Let cool 1hour, then remove the loaf from the pan(s) and transfer to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.